Defying labels. Having Fun. That's Georgia Blue.
We opened our doors in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style.
We like to think of Georgia Blue as a wildcard in the restaurant world.
Don't try to label us, because just when you think you've got us figured out we'll surprise you again! Whether through a unique dish, killer live music, or incredible service, we love exceeding our customers' expectations.
Dining choices include stockyard angus filets and ribeyes, shrimp & grits, smoked duck, sweet potato risotto, fried green tomatoes, crawfish crepes, red beans & rice, and more!
One meat & your choice of three vegetables; served with
a roll or cornbread (except on Friday, roll or hushpuppy)
Monday
- Country Fried Steak w/ Gravy
- Baked Chicken
- Meatloaf
- Mac & Cheese
- Turnip Greens
- Fried Okra
- Black-eyed Peas
Tuesday
- Boneless Fried Chicken w/ Gravy
- Pot Roast
- Mac & Cheese
- Turnip Greens
- Rice & Gravy
- Lima Beans
Wednesday
- Boneless Fried Pork Chop w/ Gravy
- Chicken & Dumplings
- Green Beans
- Rice & Gravy
- Creamed Corn
- Broccoli Casserole
Thursday
- Boneless Fried Chicken w/ Gravy
- Hamburger Steak
- Mac & Cheese
- Green Beans
- Rice & Gravy
- Cabbage
Friday (lunch only)
- Fried Catfish
- Chicken Spaghetti
- Mac & Cheese
- Turnip Greens
- Cole Slaw
- Fried Okra
Sunday (lunch only)
- Prime Rib w/ Demi Glace
- Signature Fried Chicken
- Mashed Potatoes
- Seasoned Vegetables
- Cabbage
- Fried Okra
