Menu

View our menu below, or download a To-Go Menu here (PDF)

Appetizers

Jenn's Fried Green Tomatoes

fresh hand-battered green tomatoes served w/ remoulade

Add our crawfish cream sauce

Wings

jumbo wings w/ either hot, jerk, garlic parmesan or sweet Thai chili sauce

Loaded Cheese Fries

home-style fries covered in cheese & pecan wood smoked bacon served w/ ranch dipping sauce

Oyster Normandy

house-crafted creamy spinach and artichoke base atop fresh Gulf oysters grilled to perfection

Turnip Green Bites

our twist on a southern side dish; tender & tasty turnip greens mixed w/ cheese & pecan wood smoked bacon bits then rolled in seasoned flour, deep fried & served w/ honey remoulade

Fried Crawfish Tails

hand battered jumbo crawfish tails served w/ remoulade

Seared Ahi Tuna

premium yellowfin tuna seasoned, seared on the outside w/ a cool red center, sliced thin & served w/ Asian slaw, peanuts, Sriracha & wasabi aioli, topped w/ our signature Dragon sauce

Georgia Blue Nachos

fresh corn tortilla chips smothered & covered w/ monterey jack, cheddar cheese, our St. Columb's style red beans, smooth queso dip, green onions, jalapeños, & sour cream

Pulled Pork Nachos

house-made BBQ sauce over slow-roasted pulled pork w/ fresh corn tortilla chips, mixed cheese, queso, green onions, jalapeños, & sour cream

Crab Cake Napoleon

crab cake sandwiched w/ our famous fried green tomatoes, topped w/ goat cheese and finished w/ crawfish cream sauce

Crawfish Crepes

four handmade crepes stuffed w/ goat & cream cheese, covered w/ a crawfish & white wine reduction '

Georgia Blue Tamales

a favorite from south of the border served fried w/ Mexican style chili, avocado creme fraiche, & comeback sauce

Fried Pickles

these hand battered favorites will be sure to please

Cup of Red Beans & Rice

St. Columb’s style, award-winning recipe with sausage & served w/ Gambino’s French bread crostinis (gluten free option served without crostinis)

Add red onion, cheese, jalapeños, or sour cream

Salads

Dressings: Ranch, Blue Cheese, Thousand Island, Remoulade, Blueberry Vinaigrette, Jenn's Vinaigrette, Comeback, Caesar, Honey Mustard, Creamy Italian, Strawberry Vinaigrette, Low-fat Italian & Low-fat Ranch

Crawfish Salad

spring mix w/ fried or sauteed crawfish tails, onions, peppers, tomatoes, cheddar, Monterey jack cheese, & roasted corn

Chef Salad

spring mix tossed w/ hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese

Garden Salad

spring mix w/ cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing

House Salad

spring mix w/ juicy pears, praline bacon, gorgonzola cheese & toasted slivered almonds w/ Jenn's vinaigrette

Caesar Salad

romaine lettuce w/ fresh parmesan cheese & homemade croutons tossed in our creamy Caesar dressing

Red, White, and Georgia Blue Salad

fresh blueberries, strawberries, pears, almonds & goat cheese, served on romaine and spring mix, served w/ strawberry vinaigrette

Soup of the Day w/Half Salad

House, Garden or Caesar

Entrees

Georgia Blue Shrimp & Grits

savory shrimp sauteed w/ pecan wood smoked bacon, onions, tomatoes, & garlic; served on top of our roasted corn & cheese grits, then smothered w/ a sweet corn cream sauce

Chef Robert's Bayou Catfish

fried Heartland catfish & sautéed crawfish over roasted corn & cheese grits, tomatoes, & okra, topped w/ bayou crawfish cream sauce

Atlantic Salmon

grilled salmon served w/ local roasted corn grits, seasonal vegetables, & roasted red pepper sauce

Red Beans & Rice

St. Columb’s style, award-winning recipe with sausage & served w/ Gambino’s French bread crostinis (gluten free option served without crostinis)

Add red onion, cheese, jalapeños, or sour cream for extra

Grilled Fish or Shrimp Tacos

blackened catfish or shrimp on three flour tortillas served w/ lettuce, corn, avocado cream, & finished w/ fresh pico de gallo

Grilled Pineapple Mahi

fresh mahi w/ local roasted corn grits, seasonal vegetables & pineapple reduction

Crispy Smoked Duck

Vardaman sweet potato risotto, blueberry reduction & Mississippi homemade hoover sauce

Georgia Blue Chicken

grilled chicken breast w/ hickory smoked ham, Havarti cheese, Vardaman sweet potatoes, squash & zucchini

Grilled Tuna

grilled 8 oz. tuna with lemon basil butter sauce, served over linguini pasta w/ seasonal vegetables

Georgia Blue Crawfish and Grits

sure to be a future classic! Crawfish, onions, tomatoes, and garlic served on a mound of our roasted corn grits and covered with our Cajun cream sauce

Panéed Redfish

served over a bed of parmesan risotto, topped w/ a mushroom crab cream sauce and seasonal vegetables

Note: We cannot be responsible for steaks requested above medium.

Sirloin Oscar

Stockyards Angus sirloin topped w/ crabcake, béarnaise & asparagus, served w/ red-skin mashed potato & seasonal vegetables

Porterhouse Pork Chop

12 oz bone-in pork chop w/ mushroom garlic demi-glaze, served w/ loaded mash potatoes & seasonal vegetables

Angus Filet or Ribeye

either a 6 oz. filet or 14 oz ribeye served w/ red skin mashed potatoes & seasonal vegetables

Pastas

Seafood Linguine

Gulf jumbo shrimp, crawfish & linguine tossed in Cajun alfredo w/ tomatoes & onions

Zydeco Pasta

Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce w/ white wine and macaroni, then topped w/ mozzarella & roasted peppers

Chicken Alfredo

grilled chicken & linguine tossed in alfredo sauce topped w/ fresh parmesan

Vegetarian Pasta

our freshest local vegetables & linguine tossed in our own garlic infused olive oil

Chicken Parmesan

a juicy boneless fried chicken breast smothered in alfredo sauce & mozzarella cheese, served over a bed of linguine tossed w/ a scratch-made classic marinara

 

Sandwiches & Baskets

Served w/ your choice of sweet potato fries, home-style fries, or homemade potato chips. All burgers served medium-well.

Add to any burger (or sandwich)

  • Pecan Wood Smoked Bacon
  • Bleu Cheese
  • Chili
  • Fried Egg
  • Mushrooms

Blue's Burger

hand-crafted angus beef on a fresh-baked sourdough bun w/ pecan wood smoked bacon, Havarti cheese, mayo, lettuce & tomato

Rodeo Burger

the western classic topped w/ bacon, cheddar cheese, onion ring, & a honey chipotle barbecue sauce, w/ pickle & mayo

Jalapeño Burger

hand-crafted angus beef on a sourdough bun w/ jalapeño-infused cream cheese spread and applewood smoked bacon

GB Three of a Kind

our three signature burgers set up slider style: The Blue’s, The Rodeo, & The Jalapeño Burger (no substitutions)

Mahi Sandwich

grilled mahi w/ avocado, lettuce & tomato on grilled sourdough w/ remoulade

Chicken Sandwich

grilled or fried, topped w/ hickory smoked ham & creamy Havarti cheese, mayo, lettuce & tomato

FGT & Praline BLT

fried green tomato, praline bacon, lettuce & mayo on sourdough bread

Chef Trey's Crab Cake Po-Boy

golden brown crab cakes and two fried green tomatoes, served with romaine lettuce and our very own remoulade sauce on Gambino’s French bread

Catfish Slider

Heartland catfish filets fried & served w/ pickle and BBQ ranch on slider buns

Hodge Podge Po-Boy

pick two of the following: fried Gulf jumbo shrimp, fried crawfish, or fried oysters w/ lettuce, tomato, pickle, & remoulade on Gambino’s French bread (sub catfish for $1, full shrimp add $1). Basket style available upon request

Chicken Caesar Wrap

grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing tossed and served in a tomato & basil wrap

Genna's Chicken Strip Basket

homemade chicken strips served w/ honey mustard

White Wine

Chardonnay

Barefoot, California
Kendall Jackson, California

Pinot Grigio

Barefoot, California
Ecco Domani, Italia

Riesling

Barefoot, California
Pacific Rim, Washington

Interesting Whites

Beringer White Zinfandel
Starborough Sauvingon Blanc, New Zealand
Barefoot Moscato, California

Red Wine

Cabernet Sauvignon

Barefoot, California
Louis Martini, Sonoma County

Pinot Noir

Barefoot, California
Mirassou, California
Acrobat, Oregon

Merlot

Barefoot, California
Charles Smith Velvet Devil

Interesting Reds

Alamos Malbec, Argentina
Cline Cellars Cashmere Red Blend, California
Wishing Tree Shiraz, West Australia

 

 

Signature Cocktails

Georgia “Blue” Margarita

Margarita made with Olmeca Altos Tequila and Blue Curaçao that takes your blues away!

Strawberry Lemon Drop Martini

Smirnoff Strawberry Vodka, sweet & sour, fresh lemon, strawberry puree & simple syrup

Blueberry Pomegranate Margarita

Olmeca Altos Tequila, Triple Sec, sweet & sour, blueberry & pomegranate juices, splash of simple syrup & a squeeze of lime

Hawaiian Kick

Absolut Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine

Georgia Peach

Absolut Vodka, Peach Schnapps, Sweet & Sour, & a splash of Coke

Mojito

Choose from classic mojito, strawberry, or orange citrus

Beer

Our beer lineup is always evolving! Ask your server for the current lineup of draft, bottled, and seasonal beers.

Draught (subject to change)

Blue Moon, Miller Light, Michelob Ultra, Bud Light, Fat Tire, Snapshot, Magic Hat #9, Suzy B, Brother Joseph, Andygator, Blonde Ale, Voodoo Bengal, Southern Pecan, Freckle Belly, Ballistic Blonde, Sam Adams Seasonal, Goose Island 312, Honkers Ale, Crooked Letter Heffy, Copperhead, Killian’s Irish Red

Bottles

1554, Amber, Purple Haze, Heineken, Guinness, Ranger, Stella Artois, New Castle, Rolling Rock, Shiner Bock, Trippel, Sofie, Chimay Blue, Amstel Light, Bass Pale Ale, Southern Hops’pitality, Road Warrior, Hopruiter, Corona, Corona Light, Dos Equis, Seersucker, Miller Lite Fortune, Johnny Appleseed, Summer Helles, Shift (can)

Desserts

Cheesecake

colossal New York style cheesecake w/ strawberry or blueberry topping

Turtle Cheesecake

topped w/ Georgia Blue pecan pralines & a whiskey brown sugar caramel

Cobbler

pecan, peach, or apple

Fat Boy a la Mode

two hot fudge double chocolate chip brownies, served warm, topped with 3 scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips

Chef's Special Dessert

Ask your server for today’s treat

Blueplate Lunch

One meat & your choice of three vegetables; served with a roll or cornbread (except on Friday, roll or hushpuppy)

Served 11am – 4pm: Monday – Friday & Sunday

Also available as a Homestyle Dinner:

Served after 4pm: Monday-Thursday

Enhancements

  • Add Peach or Pecan Cobbler to your meal
  • Substitute a cup of red beans & rice for your meat
  • Substitute salad for two sides.

Sides available every day: Mashed potatoes, Vardaman sweet potatoes, squash & zucchini, southern-style grits, fried green tomatoes, hand-cut sweet potato fries, & home-style fries.

Because these items are prepared fresh daily, they are ONLY available on the days listed.

Monday

  • Country Fried Steak w/ Gravy
  • Baked Chicken (while it lasts!)
  • Meatloaf
  • Mac & Cheese
  • Turnip Greens
  • Fried Okra
  • Black-eyed Peas

Tuesday

  • Boneless Fried Chicken w/ Gravy
  • Pot Roast w/ Gravy
  • Mac & Cheese
  • Turnip Greens
  • Rice & Gravy
  • Lima Beans

Wednesday

  • Boneless Fried Pork Chop w/ Gravy
  • Chicken & Dumplings
  • Green Beans
  • Rice & Gravy
  • Creamed Corn
  • Broccoli Casserole

Thursday

  • Boneless Fried Chicken w/ Gravy
  • Hamburger Steak w/ Gravy
  • Mac & Cheese
  • Green Beans
  • Rice & Gravy
  • Cabbage

Friday (lunch only)

  • Fried Catfish
  • Chicken Spaghetti
  • Mac & Cheese
  • Turnip Greens
  • Cole Slaw
  • Fried Okra

Sunday (lunch only)

  • Prime Rib w/ Demi Glace* (while it lasts!)
  • Choice of Mashed Potatoes, Seasoned Vegetables, Cabbage, or Fried Okra. Served with a Roll

*Substitute our Signature Fried Chicken w/ Gravy


Note: 18% gratuity added to parties of 6 or more

Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you are pregnant or have certain medical conditions.