View our menu below, or download a To-Go Menu here (PDF)


Jenn’s Fried Green Tomatoes

fresh hand-battered green tomatoes served w/ remoulade

Add our crawfish cream sauce for extra.

Creole Spinach Dip

homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostinis


jumbo wings in the flavor of your choice: Hot, Garlic parmesan, BBQ ranch, Sweet Thai chili sauce

Turnip Green Bites

our twist on a southern side dish; tender & tasty turnip greens mixed w/ cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served w/ honey remoulade

Crab Cake Napoleon

crab cake sandwiched w/ our famous fried green tomatoes, topped w/ goat cheese and finished w/ crawfish cream sauce

Fried Crawfish Tails

hand-battered crawfish tails served w/ remoulade

Cup of Chicken & Andouille Sausage Gumbo

served w/ white rice, Gambino’s crostinis & topped w/ fried okra

Tres Quesos Dip

three different cheeses melted and blended together, served w/ white and blue corn tortilla chips

Bayou Basin

fried crawfish tails and fried pickles dusted in our signature creole seasoning, served w/ comeback sauce

Georgia Blue Nachos

fresh corn tortilla chips smothered w/ monterey jack, cheddar cheese, St. Columb’s style red beans & sausage, smooth queso dip, green onions, jalapeños, & sour cream

Pulled Pork Nachos

house-made BBQ sauce over slow-roasted pulled pork w/ fresh corn tortilla chips, mixed cheese, queso, green onions, jalapeños, & sour cream

Loaded Cheese Fries

home-style fries covered in mixed cheese & applewood smoked bacon, topped w/ our queso & green onions, served w/ ranch dipping sauce

Fried Pickles

these hand-battered favorites will be sure to please

Cup of Red Beans & Rice

St. Columb’s style, award-winning recipe w/ sausage & served w/ Gambino’s French bread crostinis, garnished w/ green onion (gluten free option served without crostinis)

Add red onion, cheese, jalapeños, or sour cream for extra.


Dressings: Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Honey Mustard, Italian, Strawberry Vinaigrette, Low-fat Italian & Low-fat Ranch

Crawfish Salad

spring mix w/ fried or sautéed crawfish tails, red onions, peppers, tomatoes, cheddar, Monterey jack cheese, & roasted corn

Red, White, and Georgia Blue Salad

fresh blueberries, strawberries, sun-dried cranberries, goat cheese, & almonds on romaine & spring mix w/ strawberry vinaigrette

Chef Salad

spring mix topped w/ hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese

Wedge Salad

iceberg wedge w/ finely chopped red onion, gorgonzola cheese, cherry tomatoes & praline bacon, served w/ Ranch dressing

House Salad

spring mix w/ sun-dried cranberries, praline bacon, gorgonzola cheese
& toasted slivered almonds w/ Jenn’s vinaigrette

Garden Salad

spring mix w/ cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing

Caesar Salad

romaine lettuce w/ fresh parmesan cheese & homemade croutons tossed in our creamy Caesar dressing

Soup of the Day w/Half Salad

House, Garden, Wedge or Caesar


Add a side House, Garden, Wedge, or Caesar salad for extra

Georgia Blue Shrimp & Grits

savory jumbo shrimp sauteed w/ applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits

BBQ Shrimp Jambalaya

two classic New Orleans dishes come together! Tangy BBQ shrimp mixed with cajun-style sausage jambalaya. Topped with tomatoes and green onions

Chef Robert’s Bayou Catfish

fried Heartland catfish served over corn & cheese grits and bayou crawfish cream sauce w/ tomatoes & okra

Atlantic Salmon

grilled salmon served w/ local roasted corn grits, seasonal vegetables, & roasted red pepper sauce

Red Beans & Rice

St. Columb’s style, award-winning recipe with sausage & served w/ Gambino’s French bread crostinis, garnished w/ green onion
(gluten free option served without crostinis)

Add red onion, cheese, jalapeños, or sour cream for extra

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas served w/ lettuce & fresh corn pico de gallo, tossed in Thai chili sauce w/ queso on the side

Mahi Tacos

blackened mahi on flour tortillas served w/ lettuce, pineapple pico de gallo, citrus dragon sauce and a side of queso

Chef T’s Parmesan Crusted Redfish

sautéed redfish encrusted w/ Italian bread crumbs & parmesan, topped in lemon butter & served over shrimp risotto w/ seasonal vegetables

Grilled Pineapple Mahi

fresh mahi served over a scratch-made pineapple reduction sauce w/ corn and cheese grits and seasonal vegetables

Crispy Duck Confit

deep-fried duck quarter smothered in a homemade mushroom demi-glace, served over fresh risotto & finished w/ green onions

Georgia Blue Crawfish and Grits

sautéed crawfish, onions, tomatoes, and garlic served on top of our roasted corn & cheese grits, covered with our cajun cream sauce

Georgia Blue Chicken

grilled chicken breast w/ hickory smoked ham, Havarti cheese, Vardaman sweet potatoes, squash & zucchini

Stock Yards Angus Filet

8 oz. filet served w/ red skin mashed potatoes & seasonal vegetables

Add Oscar Topping: crab cake, asparagus, and hollandaise

Stock Yards Angus Bone-In Ribeye

16-18 oz. bone-in ribeye served w/ red skin, mashed potatoes & seasonal vegetables

Add Oscar Topping: crab cake, asparagus, and hollandaise

We cannot be responsible for steaks requested above medium


All pastas served w/ pasta bread & topped w/ parmesan & parsley.
Add a side salad for extra. All pastas are available vegetarian style.
Ask your server about daily veggie options that can be added to any pasta.

Seafood Linguine

jumbo shrimp, crawfish & linguine tossed in cajun alfredo w/ tomatoes & onions

Fried Chicken Ziti

our Southern take on an Italian classic, w/ shrimp, bacon, fried chicken, roasted red peppers, onions, & penne pasta tossed in a delicious lobster cream sauce topped w/ fresh melted mozzarella cheese.

Zydeco Pasta

jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce w/ white wine and elbow macaroni noodles, then topped w/ mozzarella, onions, roasted peppers, & dusted in paprika

Chicken Parmesan

a juicy boneless fried chicken breast served over scratch-made marinara pasta and smothered in alfredo sauce and mozzarella cheese

Chicken Alfredo

grilled chicken & linguine tossed in alfredo sauce topped w/ fresh parmesan

Sandwiches & Baskets

Served w/ your choice of sweet potato fries, home-style fries, or homemade potato chips. Sub onion straws for extra. All burgers served medium-well.

Sandwich/Burger Add-ons

Applewood Smoked Bacon
Blue Cheese
Fried Egg
Onion Straws

Seafood Platter

Mississippi-style seafood platter: shrimp, oysters, crawfish, & catfish, all deep fried & served w/ hushpuppies, fries, and pasta bread (no substitutions)

Blue’s Burger

hand-crafted angus beef w/ applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough or Hawaiian sweet bun)

Rodeo Burger

the western classic topped w/ bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, w/ pickle & mayo (served on your choice of split top burger bun, sourdough or Hawaiian sweet bun)

GB Deuces Wild

our two signature burgers set up slider style: Blue’s and Rodeo

FGT & Praline BLT

fried green tomato, praline bacon, lettuce & mayo on sourdough bread

Mahi Sandwich

grilled mahi w/ avocado, lettuce & tomato on grilled sourdough w/ remoulade

Crawfish Wrap

fried or sautéed crawfish and applewood smoked bacon in a spring mix w/ roasted corn, peppers, red onion, & mixed cheese, served in a tomato basil wrap (w/ your choice of dressing)

Chef Chris’ Redfish Sandwich

fried redfish battered in citrus Italian bread crumbs, served on grilled sourdough bread w/ sriracha aioli, lettuce, tomato, & onion straws

Chef Trey’s Crab Cake Po-Boy

golden brown crab cakes, two fried green tomatoes, romaine lettuce & our very own remoulade sauce on 5-inch Gambino’s French bread

Open-Faced Roast Beef

our beloved pot roast, slow-cooked for 16 hours, then smothered with queso on 10-inch open-faced Gambino’s French bread

Pulled Pork Sandwich

tender, juicy slow-cooked pulled pork topped w/ our signature BBQ ranch slaw & onion strings

Hodge Podge Po-Boy

pick two of the following: fried jumbo shrimp, fried crawfish, or fried oysters w/ lettuce, tomato, pickle, & remoulade on 10-inch Gambino’s French bread (options of full catfish or full shrimp for extra)

Genna’s Chicken Strip Basket

fried or grilled homemade chicken strips served w/ honey mustard

White Wine


Barefoot, California
Kendall Jackson, California

Pinot Grigio

Barefoot, California
Ecco Domani, Italia


Barefoot, California
Pacific Rim, Washington

Interesting Whites

Beringer White Zinfandel
Starborough Sauvingon Blanc, New Zealand
Barefoot Moscato, California

Red Wine

Cabernet Sauvignon

Barefoot, California
Louis Martini, Sonoma County

Pinot Noir

Barefoot, California
Mirassou, California
Acrobat, Oregon


Barefoot, California
Charles Smith Velvet Devil

Interesting Reds

Alamos Malbec, Argentina
Cline Cellars Cashmere Red Blend, California
Wishing Tree Shiraz, West Australia

Champagne / Prosecco

Zonin, Italy 10.00



Signature Cocktails

GB Watermelon Smash

Pearl Cucumber Vodka with puréed watermelon, simple syrup and a squeeze of fresh lemon

Georgia “Blue” Margarita

Margarita made with Camarena Tequila and Blue Curaçao that takes your blues away!

Strawberry Lemon Drop Martini

Smirnoff Strawberry Vodka, sweet & sour, fresh lemon, strawberry puree & simple syrup

Blueberry Pomegranate Margarita

Camarena Tequila, Triple Sec, sweet & sour, blueberry &
pomegranate juices, splash of simple syrup & a squeeze of lime

Hawaiian Kick

Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine

Georgia Peach

Vodka, Peach Schnapps, Sweet & Sour, and a splash of Coke


Our beer lineup is always evolving! Ask your server for the current lineup of draft, bottled, and seasonal beers.

Drink Specials

Ask about our daily Happy Hour!


GB Donut

scratch-made white chocolate bread pudding covered in cinnamon-sugar & lightly fried, topped w/ vanilla ice cream, chocolate & caramel syrup

Fat Boy a la Mode

giant hot fudge double chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips

White Chocolate Bread Pudding

scratch-made white chocolate bread pudding topped w/ crème anglaise


colossal New York style cheesecake w/ strawberry or blueberry topping (add turtle topping for extra)


pecan, peach or berry


Voted #1 Blue Plate in Mississippi 4 years in a row!

Blueplate Lunch

Served 11am — 4 pm. Monday — Friday

Two sides or Three sides
Sundays: 14.95. Drink included!

Homestyle Dinner

Served 4pm to close, Monday — Thursday

One meat & your choice of two or three vegetables; served with a roll or cornbread (except on Friday, roll or hushpuppy)

Sides available every day:

Mashed potatoes, Vardaman sweet potatoes, squash & zucchini, southern-style grits, fried green tomatoes, hand-cut sweet potato fries, & home-style fries.


  • Add Peach or Pecan Cobbler to your meal
  • Substitute a cup of red beans & rice for your meat
  • Substitute salad for two sides.

Because these items are prepared fresh daily, they are ONLY available on the days listed.


  • Country Fried Steak w/ Gravy
  • Baked Chicken (while it lasts!)
  • Meatloaf
  • Mac & Cheese
  • Turnip Greens
  • Fried Okra
  • Black-eyed Peas


  • Boneless Fried Chicken w/ Gravy
  • Pot Roast w/ Gravy
  • Mac & Cheese
  • Turnip Greens
  • Rice & Gravy
  • Lima Beans


  • Boneless Fried Pork Chop w/ Gravy
  • Chicken & Dumplings
  • Green Beans
  • Rice & Gravy
  • Creamed Corn
  • Broccoli Casserole


  • Boneless Fried Chicken w/ Gravy
  • Hamburger Steak w/ Gravy
  • Mac & Cheese
  • Green Beans
  • Rice & Gravy
  • Cabbage

Friday (lunch only)

  • Fried Catfish
  • Chicken Spaghetti
  • Mac & Cheese
  • Turnip Greens
  • Cole Slaw
  • Fried Okra

Sunday (lunch only)

  • Prime Rib w/ Demi Glace* (while it lasts!)
  • Choice of Mashed Potatoes, Seasoned Vegetables, Cabbage, or Fried Okra. Served with a Roll

*Substitute our Signature Fried Chicken w/ Gravy

Kid's Menu


Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.

GB Chicken Bites

six all-white meat nuggets with fries or chips

Mac n’ Cheese

with fries or chips

Mini Corn Dogs

with fries or chips

Mini Georgia Blue Burger

(served with cheese, mayo, or ketchup) with fries or chips

Genna-Genna’s Chicken Dinner

two meaty strips (grilled or fried) served with fries or chips

Grilled Cheese

with fries or chips

Kid’s Alfredo

fettuccine alfredo / Add chicken for extra


8” handmade pizza. Choose either mozzarella cheese or pepperoni


Soda or Tea

Shirley Temple

New! GB Magic Cup!

Get your drink in this color-changing cup and take it home for an additional cost


Ice Cream!

Scoop of ice cream with meal for extra

18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.

Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.